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余師傅實體課 - 三味饗宴烹飪班

余師傅實體課 - 三味饗宴烹飪班

想在家煮出酒樓級水準？
一課教你三道人氣菜式！
「黑醋蜜桃咕嚕肉」以黑醋配蜜桃，酸甜清新，外脆內嫩；
「香煎珍菌素鵝」用珍菌與腐皮煎出香脆素味，健康不膩；
「桂花馬蹄露」清甜爽脆，桂花幽香，飯後最啱。
導師會由選材、調汁、火候到擺盤逐步示範，新手也能輕鬆掌握。立即報名，一齊煮出驚喜！

HK$888.00
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Description
課堂教授：
👍 黑醋汁調制方法
👍 咕嚕肉醃製、油炸及埋芡汁的重點
👍 珍菌及腐皮處理、包製過程及半煎炸火候掌控
👍 馬蹄露制作、埋芡及蛋花處理方法


時長：約2.5小時

成品：黑醋蜜桃咕嚕肉、香煎珍菌素鵝、桂花馬蹄露 (各1份)

註︰圖片只作參考
註︰所有食材根據季節及貨源而定，若臨時更改，不會預先通知，敬希留意

學費：HKD$ 888 (任何折扣或購物金優惠並不適用)

（每位學費只限一位學員進入教室）

（本課程不是親子班，需操作廚房器具，因安全理由不適合小童參與。）
如有興趣報名者，可以上日日好教室網頁挑選合適的時間😊😊😊

# https://www.daydaygoodhk.com/products/beanroll
Shipping & Payment

Delivery Options

  • 課堂類商品無需送貨

Payment Options

  • Alipay (HK)
  • Payme
  • FPS
  • WeChat Pay
  • Octopus

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