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Alan Sir實體課 - 德國雜糧麵包專修班(25年重開)

Alan Sir實體課 - 德國雜糧麵包專修班(25年重開)

擁有30多年烘焙經驗嘅Alan Sir，曾任職Ritz Carlton及Hyatt Regency五星級酒店之烘焙主廚🏅
Alan Sir嘅作品一絲不苟，上次過嚟 Day Day Good教授課堂，廣受學生歡迎，跟過佢學野嘅同學仔都獲益良多😊
今次Alan Sir 返嚟將會教授家用焗爐如何烤製歐式麵包，如何使用優質雜穀麥(Corn pepp mix)製作2款德國雜糧麵包 ：杏脯忌廉芝士皇冠包，玉桂玫瑰花包。🤩

HK$1,138.00
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Description
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 ✨Alan Sir實體課 - 德國雜糧麵包專修班 (25年重開)✨
————————————————————————
課堂教授：

✨使用廚師機打麵團(實作)
✨麵團分割及造型(實作)
✨波蘭種(示範)
✨使用雜穀麥(Corn pepp mix)製作麵包
✨使用波蘭種製作麵包
✨操作歐式麵包手法
✨歐式麵包造型變化
✨家用焗爐如何烤製歐式麵包
✨成品保存方式與注意事項


成品：
杏脯忌廉芝士皇冠包 x 1(直徑約20cm)
玉桂玫瑰花包 x 1(直徑約15cm)

課堂時間：4hr
學費：HKD$1138 / VIP：HKD$1081.1

（每位學費只限一位學員進入教室）
（本課程不是親子班，需操作廚房器具，因安全理由不適合小童參與。）
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報名網址：
https://www.daydaygoodhk.com/
#小心報堂唔好調堂🙏🏻😘
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