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訂購蛋糕及其他食品請按此移步至工場網店

Alan Sir實體課 - 酒店英式鬆餅專修班

Alan Sir實體課 - 酒店英式鬆餅專修班

資深烘焙導師Alan Sir正式加入Day Day Good團隊啦!🤩
擁有30多年烘焙經驗嘅Alan Sir,曾任職Ritz Carlton及Hyatt Regency五星級酒店之烘焙主廚🏅
Alan Sir嘅作品一絲不苟,一出手就係精緻嘅五星級級數,之前佢一直有開班教授各種烘焙產品,跟過佢學野嘅同學仔都獲益良多😊
以後Day Day Good又多一位超強導師啦!作為加入Day Day Good嘅首個課程,Alan Sir將會教授「酒店英式鬆餅專修班」,一共有兩款口味:傳統原味(手作)、甜椒芝士咸味(機製)😋,堂上仲會附送適量Clotted Cream及時令果醬比同學們回家品嚐!🤩


HK$980.00
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Description
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 ✨Alan Sir實體課 - 酒店英式鬆餅專修班 ✨
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課堂教授:

✨手作Scone過程重點留意事項
✨令Scone保持住形態,不變形的正確手法
✨令Scone外脆內軟綿的技巧
✨正確鬆弛時間處理
✨最佳烘焗溫度及時間
✨機製Scone的簡易手法分享
✨糾正手作Scone的一般錯誤重點

成品:傳統原味英式鬆餅(約6-7個)、甜椒芝士咸味英式鬆餅(約8個)
附送:Clotted Cream 及 時令果醬(適量)

課堂時間:3hr
學費:HKD$980 / VIP:HKD$931

(每位學費只限一位學員進入教室)
(本課程不是親子班,需操作廚房器具,因安全理由不適合小童參與。)
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報名網址:
https://www.daydaygoodhk.com/
#小心報堂唔好調堂🙏🏻😘
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