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Alan Sir實體課 - 酒店英式鬆餅專修班 (25年重開)

Alan Sir實體課 - 酒店英式鬆餅專修班 (25年重開)

擁有30多年烘焙經驗嘅Alan Sir,曾任職Ritz Carlton及Hyatt Regency五星級酒店之烘焙主廚🏅現為著名麵包店之主理人。
Alan Sir嘅作品一絲不苟,上次過嚟 Day Day Good教授課堂,廣受學生歡迎,跟過佢學野嘅同學仔都獲益良多😊,上次錯過嘅同學今次唔好錯過喇‼️
今次Alan Sir將會教授「酒店英式鬆餅專修班」,一共有兩款口味:傳統原味(手作)、甜椒芝士咸味(機製)😋


HK$980.00
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Description
————————————————————
 ✨Alan Sir實體課 - 酒店英式鬆餅專修班 ✨
————————————————————

課堂教授:
✨手作Scone過程重點留意事項
✨令Scone保持住形態,不變形的正確手法
✨令Scone外脆內軟綿的技巧
✨正確鬆弛時間處理
✨最佳烘焗溫度及時間
✨機製Scone的簡易手法分享
✨糾正手作Scone的一般錯誤重點

成品:傳統原味英式鬆餅 (約6-7個)、甜椒芝士咸味英式鬆餅 (約8個)

註︰圖片只作參考

課堂時間:3hr

學費:HKD$980 / VIP:HKD$931

(每位學費只限一位學員進入教室)
(本課程不是親子班,需操作廚房器具,因安全理由不適合小童參與。)
Shipping & Payment

Delivery Options

  • 課堂類商品無需送貨

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