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朱Sir皇牌課程 - 雪山叉燒包 (25年重開)

朱Sir皇牌課程 - 雪山叉燒包 (25年重開)

朱Sir嘅雪山叉燒包都係絕技之一😋
真真正正皮薄餡靚😋😋
朱Sir仲好精益求精,使用伊比利亞西班牙黑毛豬做叉燒包嘅原食材,豬肉帶獨特芳香,油潤甘香,肉嫩多汁,肉味濃郁😋


HK$838.00
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Description
————————————
朱Sir實體課 - 雪山叉燒包
————————————

課堂教授:

*黑毛豬叉燒製作方法
*自家調教的私房叉燒醃製配方 (非現成叉燒醬)
*燒叉燒肉嫩多汁的技巧
*叉燒餡處理方法
*中式叉燒餐包底的做法
*鬆化雪山醬的做法

成品:雪山叉燒包12個
學費:HKD$838 / VIP:HKD$796.1
(每位學費只限一位學員進入教室)
(本課程不是親子班,需操作廚房器具,因安全理由不適合小童參與。)
Shipping & Payment

Delivery Options

  • 課堂類商品無需送貨

Payment Options

  • Credit Card
  • Alipay (HK)
  • WeChat Pay
  • FPS
  • Octopus
  • Payme