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Alan Sir實體課 - German Bee Sting Cake及開心果牛油立方小吐司課程

Alan Sir實體課 - German Bee Sting Cake及開心果牛油立方小吐司課程

平日酵母運用係麵包上大家就食得多，這次用酵母發酵嚟做蛋糕，做出質地柔軟，具層次感，別具風味嘅 German Bee Sting Cake😍😍😍‼️中間有香味濃郁的吉士醬點綴，帶有橙酒和肉桂的香味，我哋個個食過都返尋味。
除此之外Alan Sir😎仲用同一麵團教大家做埋開心果牛油立方小吐司添🤤‼️各位開心果控切勿錯過！

HK$988.00
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Description
———————————————————————————————————
Alan Sir實體課 - German Bee Sting Cake及開心果牛油立方小吐司課程
———————————————————————————————————

課堂教授：
⭐ 重點如何控制高油量麵團溫度
⭐ Honey Almond Topping (示範)
⭐ Bee Sting Cake 餡料製作
⭐ 麵團鬆弛時間控制
⭐ 留意做型細節及技巧
⭐ 烘焗溫度及時間教授
⭐ 如何保存分享

時長：約4小時

成品：German Bee Sting Cake 1個 (28cm x14cm) & 開心果牛油小吐司 2個

註︰圖片只作參考

學費：HKD$988 / VIP：HKD$938.6

（每位學費只限一位學員進入教室）
（本課程不是親子班，需操作廚房器具，因安全理由不適合小童參與。）

# www.daydaygoodhk.com/products/beestingcake
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