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朱Sir實體課 -黃金蟹肉酥

朱Sir實體課 -黃金蟹肉酥

秋意漸濃,又是一期一會的嚐蟹最佳季節。

蟹肉酥是一種非常受歡迎的中式點心,外層金黃而鬆酥,小巧精緻、加上以本傷人啖啖蟹肉餡,蟹肉多到可以拉絲,與酥皮完美融合,香氣濃郁,令人食指大動。

今次除咗經典原味外,仲有惹味嘅咖喱味,再加上鹹蛋黃增加口感,達至完美平衡。

蟹肉酥集鬆酥、鮮嫩、香氣於一體的美味小吃,深受廣大食客的喜愛。它既可作下午茶點心,亦可以作為開胃小食或中秋節送禮佳品,亦非常適宜。


HK$868.00
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Description

————————————————————————————————————
⭐朱Sir實體課 -黃金蟹肉酥⭐
————————————————————————————————————
課堂教授:

⭐ 黃金蟹肉酥及咖喱黃金蟹肉酥製作(實作)
⭐ 鬆酥月餅皮的製作方法(實作)
⭐ 以本傷人黃金蟹肉餡的製作方法 (實作)
⭐ 蛋黃夾心及咖喱夾心的製作方法 (示範)


時長:約2.5小時

成品:黃金蟹肉酥及x 4個
      咖喱黃金蟹肉酥x 4個


學費:HKD$ 868 / VIP:HKD$ 824.6
(每位學費只限一位學員進入教室)
(本課程不是親子班,需操作廚房器具,因安全理由不適合小童參與。)

#小心報堂唔好調堂呀
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