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訂購蛋糕及其他食品請按此移步至工場網店

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🤩朱Sir實體課 -ECHIRE牛油特約(二) 無麩質低糖泡芙專修班 🤩

🤩朱Sir實體課 -ECHIRE牛油特約(二) 無麩質低糖泡芙專修班 🤩

今次朱Sir教授既絕非一般既泡芙,係無麩質低糖嘅泡芙🥰🎇

泡芙外表金黃酥脆,內裏蓬鬆綿密。內餡奶香濃郁,帶著一絲微甜,卻不會過膩而入口即化開,讓人忍不住連吃好幾個🤤。加埋佢仲係無麩質製作,方間對無麩質飲食都有正面評價,說其對腸胃健康、代謝調節、體重管理等均有積極作用,一聽就知係好嘢!!

🎁凡報讀此課程及ECHIRE牛油特約(三)皇牌人氣Echire蛋糕,完成兩個課程後,便可獲贈印有ECHIRE標誌之精美圍裙乙條,顏色會隨機由日日好公司安排贈送,圍裙樣式只作參考,送完即止。🎁


HK$928.00
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Description
————————————————————————————
🤩朱Sir實體課 -ECHIRE牛油特約 無麩質低糖泡芙專修班  🤩
————————————————————————————
✨課程教授✨

-泡芙外殼的操作技巧外,會使用法國頂級牛油ECHIRE製作泡芙及內餡
-講解烤泡芙的注意事項,例如如何混合適合泡芙的Gluten-free麵粉
-教授海藻糖及低GI糖使用概念
-如何運用茶粉做出順滑忌廉
-成品保存方式

🍞無麩質泡芙外殼(實作)
🤤教授日式雪糕質感外交官奶油內餡製作(實作)
😍濃厚焙茶及五十鈴抹茶奶油(示範)
🥰濃厚焙茶及五十鈴抹茶脆脆(示範)


時長:約2.5小時
成品:
脆脆五十鈴抹茶泡芙 x3
脆脆焙茶泡芙 x3
經典原味小泡芙 x6

📢由於忌廉泡芙長期存放外殼會變濕軟,所以學員可自行選擇以下方式:
1. 於課堂組裝(需3小時內食用)
2. 回家組裝(將泡芙外殼及忌廉分開帶回家自行組裝)

*以上產品均為Gluten-free及低糖產品

學費:HKD$928 / VIP:HKD$881.6


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報名網址:
https://www.daydaygoodhk.com/
#小心報堂唔好調堂🙏🏻😘
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