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訂購蛋糕及其他食品請按此移步至工場網店

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🍭 顏志全的甜點工藝 - 西班牙手工切片糖果 🍭

🍭 顏志全的甜點工藝 - 西班牙手工切片糖果 🍭

外表英偉的顏志全老師是來自台灣柳營士林里的甜點大師,經過十年以上的法式甜點領域鑽研,更成為青年西點世界盃拉糖冠軍!他希望能夠將糖果工藝、東方傳統文化和西方甜點美學充分融合,讓更多人能品嘗到他的創意甜點。

看到手工切片糖果,喚醒你的兒時記憶,不只好看,還很美味😋
糖經過熬煮便能充滿可塑性,可以像黏土一樣變化出各種形狀,五彩繽紛;製作期間充滿樂趣,成品更是大人和小朋友既摯愛。


HK$2,400.00
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Description

——————————————————————
🍭 顏志全的甜點工藝 - 西班牙手工切片糖果 🍭
——————————————————————
課堂教授:

煮糖
☝️糖果理論解析
☝️糖果香料的選用與添加
☝️糖果調味技巧
☝️糖果的造型捏朔技巧
☝️圖案完整不變形秘訣

時長:約 5-6小時

成品:
🍭造型切片糖果-🍊橘子(實作)x約200g
🍭造型切片糖果-🍉綠西瓜(示範)x約150g
🍭造型切片糖果-🍎紅蘋果(示範)x約100g



學費:HKD$2400 / VIP:HKD$2280
(每位學費只限一位學員進入教室)
(本課程不是親子班,需操作廚房器具,因安全理由不適合小童參與。)


#小心報堂唔好調堂呀
# www.daydaygoodhk.com
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