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自從上年推出國王餅後,上咗堂嘅同學都幸運到年尾‼️ 所以今年又問我哋開唔開,當然我徇眾要求,開幾堂先。
朱甜甜與Lescure品牌代表合作,獲分享由法國糕餅大師Nicolas Boussin設計嘅國王餅食譜😊
食譜採用頂級Lescure A.O.P牛油,牛油味香濃、酥皮鬆化、伊予柑內餡風味豐富,濕潤唔死甜,為左更能迎合香港人口味,朱甜甜仲花左唔少時間反覆調較Chef Nicolas Boussin食譜中嘅比例,以達到最佳嘅效果😊
除左哩個咁無敵嘅國王餅,哩堂仲同時會教授大家期待已久嘅千層蘋果酥,香濃牛油酥皮配上美味蘋果餡,真係諗下都流晒口水🤤
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