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朱Sir實體課 - 法式Lescure國王餅與千層蘋果酥(重開)

朱Sir實體課 - 法式Lescure國王餅與千層蘋果酥(重開)

自從上年推出國王餅後,上咗堂嘅同學都幸運到年尾‼️ 所以今年又問我哋開唔開,當然我徇眾要求,開幾堂先。
朱甜甜與Lescure品牌代表合作,獲分享由法國糕餅大師Nicolas Boussin設計嘅國王餅食譜😊
食譜採用頂級Lescure A.O.P牛油,牛油味香濃、酥皮鬆化、伊予柑內餡風味豐富,濕潤唔死甜,為左更能迎合香港人口味,朱甜甜仲花左唔少時間反覆調較Chef Nicolas Boussin食譜中嘅比例,以達到最佳嘅效果😊
除左哩個咁無敵嘅國王餅,哩堂仲同時會教授大家期待已久嘅千層蘋果酥,香濃牛油酥皮配上美味蘋果餡,真係諗下都流晒口水🤤


HK$1,690.00
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Description
——————————————————————————————
👑朱Sir實體課 - 法式Lescure國王餅與千層蘋果酥👑
——————————————————————————————
🍎課程教授🍎

👑酥皮製作(Lescure牛油使用)
👑伊予柑國王餅內餡製作
👑國王餅線條構造技巧
👑美味蘋果餡製作
👑如何善用酥皮周邊料
❗❗❗堂上附送贈品:Lescure牛油陶瓷裝飾一個❗❗❗送完即止❗❗❗
註︰圖片只作參考

時長:約5-6小時(視乎學員進度),有半小時休息時間
成品:大大隻國王餅 x 1(8吋)、千層蘋果酥 x 4、酥皮周邊料成品(適量)
學費:HKD$1690 / VIP:HKD$1605.5
(每位學費只限一位學員進入教室)
(本課程不是親子班,需操作廚房器具,因安全理由不適合小童參與。)
#小心報堂唔好調堂呀
# www.daydaygoodhk.com
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