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View All / Cooking Class / 12月份課堂
北海道牛乳湯種排包及皇牌白汁雞批 (重開)

北海道牛乳湯種排包及皇牌白汁雞批 (重開)

朱Sir又一皇牌來了

HK$820.00
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Description
選用最好材料：北海道3.6牛奶、日本麵粉及法國牛油，出爐香噴噴，拉絲既感覺真係好有滿足感！足料白汁雞批係朱Sir皇牌之一，朱Sir教既白汁可謂百搭，學會之後番屋企可以自己整白汁雞皇飯，個餅批非常鬆化充滿懷舊味道，又係不能錯過之選！

每位學員成品：
足料白汁雞批 x 4個
北海道3.6牛乳湯種排包 x 1大條連精美包裝帶回家與家人分享

費用：$820/位   / VIP：HKD$ 779

（每位學費只限一位學員進入教室）

（本課程不是親子班，需操作廚房器具，因安全理由不適合小童參予。）


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  • 課堂類商品無需送貨

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