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朱Sir的吐司系列一直受到廣泛好評,這次他將教授吐司界大熱的其中一款「生吐司」。😍
課堂中的生吐司麵團會加入魯邦種(Levain),增加發酵風味之餘,成品在無添加的情況下,室溫保存三至四天,仍能保持新鮮的質感。😍
而且靈活運用麵團,延伸出多兩款不同口味😍‼️。
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