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朱Sir實體課 - 斑蘭椰香小兔月餅系列

朱Sir實體課 - 斑蘭椰香小兔月餅系列

朱SIR改良版斑蘭椰香小兔月餅外表靚仔🐰,流心餡除了有理想既流動性之外,最重要係保存性!一般流心月餅可能一出爐效果好好,但放多幾個鐘頭流心餡就硬哂,點加熱都無用,又或者變咗中空得返個窿;朱SIR特別改良配方,製作出操作性容易,成功率超高的流沙奶皇月餅!
至於斑蘭椰香鳳梨小兔月餅🐰,🍍鳳梨餡係自家炒,出嚟軟軟糯糯,令月餅更香甜‼️😍

唔使新鮮出爐,只需要輕輕加熱又可以回復流心形態嘅流沙奶皇月餅!想學仲等咩啊?快啲報名呀。


HK$820.00
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Description
————————————————————————————————————
⭐朱Sir實體課 -🥮斑蘭椰香小兔月餅系列*⭐
————————————————————————————————————
課堂教授:

⭐ 斑蘭椰香內餡 (示範)
⭐ 熱帶鳳梨軟心餡 (示範)
⭐ 奶黃流心餡 (示範)
⭐ 月餅皮製作(實作)
⭐ 入爐技巧
⭐ 保存方法


時長:約2.5小時

成品:斑蘭椰香奶黃流心小兔月餅x 4個
            斑蘭椰香鳳梨小兔月餅x 4個

學費:HKD$ 820 / VIP:HKD$ 779
(每位學費只限一位學員進入教室)
(本課程不是親子班,需操作廚房器具,因安全理由不適合小童參與。)

#小心報堂唔好調堂呀
# www.daydaygoodhk.com
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