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訂購蛋糕及其他食品請按此移步至工場網店

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牛軋餅專修班

牛軋餅專修班

早前係會展美食博覽大受好評,首日就售罄嘅牛軋餅終於開班啦!😍
有時買牛軋餅都幾講彩數,一係太甜,一係就太硬,分分鐘咬到牙都痛埋🤣
朱甜甜研發嘅牛軋餅甜度同軟硬度都好適中,仲要唔止一款口味,一堂會教晒經典原味、足料鹹蛋黃味同香濃花生肉鬆味三款!🤤
過年前學識左仲可以整黎拜年送比親友,大家千祈唔好錯過呀🤩


HK$838.00
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Description
——————————————————————————————
🤩朱Sir實體課 - 牛軋餅專修班🤩
——————————————————————————————
⭐課程教授⭐

⭐1.經典原味牛軋餅(實作)
⭐2.足料鹹蛋黃味牛軋餅(實作)
⭐3.香濃花生肉鬆味牛軋餅(示範)

P.S.因為本堂教授嘅口味比較多,所以香蔥餅會使用現貨

*成品*:約26-30塊:經典原味牛軋餅 8-10塊、足料鹹蛋黃味牛軋餅 8-10塊、香濃花生肉鬆味牛軋餅 8-10塊
*學費*:HKD$838 / VIP:HKD$796.1
(每位學費只限一位學員進入教室)
(本課程不是親子班,需操作廚房器具,因安全理由不適合小童參與。)
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報名網址:
https://www.daydaygoodhk.com/
#小心報堂唔好調堂🙏🏻😘
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