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朱Sir實體課 - 老麵種叉燒包與雞包仔

朱Sir實體課 - 老麵種叉燒包與雞包仔

混合中式老麵與麵團制作，教識你如何既有效率，又能精進地制作中式老麵，以及麵團製作成功關鍵

HK$848.00
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Description
課堂教授：
⭐餡料製作
⭐肉質選擇、叉燒醬與勾芡調配技巧，稠度標準
⭐嫩滑的薑蓉雞包仔內餡製作技巧

包餡製作
⭐麵團與餡料比例注意事項，教授開口笑 (爆口) 技巧

時長：約2.5小時

成品：每款四隻，共八隻

註︰圖片只作參考

學費：HKD$ 848 / VIP：HKD$ 805.6

（每位學費只限一位學員進入教室）
（本課程不是親子班，需操作廚房器具，因安全理由不適合小童參與。）
Shipping & Payment

Delivery Options

  • 課堂類商品無需送貨

Payment Options

  • Credit Card
  • Alipay (HK)
  • WeChat Pay
  • FPS
  • Octopus
  • Payme

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