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好多人都覺得忌廉蛋糕好難掌握,由打蛋漿、打忌廉,混合嘅手法等等都會決定蛋糕底能否成功焗得起,跟住仲有抹面嘅技巧同裝飾手法,每一個細微嘅環節都可能影響整個蛋糕嘅命運😊
所以要真正學好忌廉蛋糕,必需一步步學起,由淺入深,如果真係有速成嘅捷徑,就係搵一個有經驗嘅導師將佢走過嘅失敗冤枉路分享比你,等你可以直接避開🤣
哩堂會係5-6小時嘅專修班,會一次教授「水果忌廉蛋糕」及「焦糖日本糖漬栗子蛋糕」兩款蛋糕,視乎同學嘅吸收能力,一般會在5-6小時間內完成💪
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