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⭐Alan Sir實體課 - 精美可頌蛋撻⭐

⭐Alan Sir實體課 - 精美可頌蛋撻⭐

人氣蛋撻出場‼️人氣蛋撻出場‼️人氣蛋撻出場‼️（重要嘅事要講三次）相信Alan sir嘅酥皮蛋撻，好多人都幫襯過，今次佢親身教大家點樣係屋企都可以整嚟食，機會難逢，千祈唔好錯過。
Alan Sir會教大家用波蘭種可頌麵團摺疊製作充滿層次鬆脆的蛋撻酥皮椰香蛋撻，開心果蛋撻❤️和咸牛肉芝士全蛋撻😎。淨係聽到個名都知係好嘢🤤‼️

HK$1,348.00
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Description
—————————————————
⭐Alan Sir實體課 - 精美可頌蛋撻⭐
—————————————————

課堂教授：

⭐ 打可頌蛋撻皮的麵團筋度，麵團溫度，鬆弛時間
⭐ 手桿撻皮摺疊技巧，撻皮的厚度和壓入撻模的技巧，製作旦撻䊢材料混合的先後程序
⭐ 椰香可頌蛋撻及開心果酥皮蛋撻（半實作）
⭐ 鹹牛肉芝士全蛋撻製作(示範)
⭐ 烘焗的溫度和時間控制
⭐ 保存和翻熱知識


時長：約4.5小時

成品：

椰香可頌蛋撻 x 3個 
開心果酥皮蛋撻 x 3個
鹹牛肉芝士全蛋撻 x 1個

註︰圖片只作參考

學費：學費：HKD$ 1348  （超值早鳥價） / VIP：HKD$ 1280.6
（每位學費只限一位學員進入教室）
（本課程不是親子班，需操作廚房器具，因安全理由不適合小童參與。）

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