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朱Sir實體課 - A.O.P.牛油蝴蝶酥+杏仁條

朱Sir實體課 - A.O.P.牛油蝴蝶酥+杏仁條

💪🏻❗❗強勢課程回歸❗❗💪🏻
好多同學都希望朱Sir再開蝴蝶酥班,話佢D蝴蝶酥好正😍
不過自從朱Sir嘅工場成立之後,佢就一直收埋左哩個秘技冇再公開🫠
但由於實在太多同學一再追問,所以善解人意嘅朱甜甜決定再次開班,仲以本傷人Upgrade成A.O.P.級牛油,傳授大家點樣用最高嘅效率製作出靚仔嘅蝴蝶酥🥰


HK$928.00
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Description
—————————————————————
🦋朱Sir實體課 - A.O.P.牛油蝴蝶酥+杏仁條🦋
—————————————————————
✨課程教授✨

🦋心形及蝴蝶形狀的蝴蝶酥製作技巧
🦋以油包皮的技巧製作,半酥半曲奇口感
🦋教授※【家庭式】※手法及比例,讓大家回家後能輕易做出成品
🦋A.O.P. 牛油使用,牛油味更香更濃
🦋杏仁條實作

時長:約3小時
成品:心形蝴蝶酥約8-12塊(視乎切割大小)、蝴蝶形蝴蝶酥約8-12塊(視乎切割大小)、杏仁條8條
學費:HKD$928 / VIP:HKD$881.6
(每位學費只限一位學員進入教室)
(本課程不是親子班,需操作廚房器具,因安全理由不適合小童參與。)
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