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Alan Sir百忙之中抽空嚟開堂🎇🎇,今次嚟教大家整嘅係德國Pretzel鹼水包。😎Pretzel是一種源自德國、奧地利及周邊地區的傳統麵包,最經典的代表是外型獨特的「扭結麵包」(Pretzel)。它的最大特色是麵團在烘烤前會浸泡鹼性溶液,使表面呈現深棕色光澤,外皮酥脆,內部柔軟有嚼勁,散發淡淡的麥香和鹹味。😍‼️
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