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⭐朱Sir實體課 - 日式冰火兩重天生乳酪蛋糕課程⭐

⭐朱Sir實體課 - 日式冰火兩重天生乳酪蛋糕課程⭐

夏日炎炎🌞，今次朱Sir教大家整曾經向米芝蓮日廚學習、回港後再加以改良，日本爆紅嘅冰火炙燒焦糖生乳酪蛋糕‼️‼️
同早前工場熱賣，都有好多同學仔想再食嘅透心涼嘅 焦糖生乳酪杯 😋
這堂課帶你體驗焦糖的脆卜卜快感，配上入口順滑嘅濃郁芝士，層次豐富、甜而不膩，保證一試難忘！無論新手或烘焙控，都可以輕鬆完成高顏值甜品，享受手作樂趣和焦糖香氣😍

HK$862.00
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Description
————————————————————————
⭐*朱Sir實體課 -日式冰火兩重天生乳酪蛋糕課程*⭐
————————————————————————
課堂教授：

⭐ 製作生乳酪蛋糕技巧
⭐ 炙燒焦糖技巧
⭐ 製作橙香內餡技巧
⭐ 順滑焦糖生乳酪杯（免焗）


時長：約2.5小時

冰火炙燒焦糖生乳酪蛋糕 6寸 x1
焦糖生乳酪杯 x4

註︰圖片只作參考

學費：HKD$ 862 / VIP：HKD$ 818.9
（每位學費只限一位學員進入教室）
（本課程不是親子班，需操作廚房器具，因安全理由不適合小童參與。）

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