{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
蛋糕卷的世界千變萬化,經常會遇到唔同嘅問題︰
毛巾卷質地唔夠細緻及粗糙⁉️正卷甩皮⁉️
忌廉未夠挺身⁉️
卷蛋糕時手忙腳亂‼️
呢個專修班將會一一幫你解決問題‼️‼️‼️
朱sir用佢20幾年嘅經驗及技術,設計咗一個專係比學員響屋企亦能做到的蛋糕卷課程😎
除咗多款正確比例的食譜及手法提供外,也融合現代的裝飾風格及口味,令蛋糕卷無論視覺及味覺的效果更上一層樓,卷蛋迷絕不能錯過😍😍
由於蛋糕底太多款,一個單元根本不能盡錄,大家可以根據個人的喜好來挑選自己合適的蛋糕卷課程☺️☺️
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.