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⭐朱Sir實體課 -職人蛋糕卷專修班(二)⭐

⭐朱Sir實體課 -職人蛋糕卷專修班(二)⭐

⭐注意喔⭐(一)同(二)兩個專修班教授嘅嘢係不同嘅‼️

蛋糕卷的世界千變萬化,經常會遇到唔同嘅問題︰
毛巾卷質地唔夠細緻及粗糙⁉️正卷甩皮⁉️
忌廉未夠挺身⁉️
卷蛋糕時手忙腳亂‼️
呢個專修班將會一一幫你解決問題‼️‼️‼️
朱sir用佢20幾年嘅經驗及技術,設計咗一個專係比學員響屋企亦能做到的蛋糕卷課程😎
除咗多款正確比例的食譜及手法提供外,也融合現代的裝飾風格及口味,令蛋糕卷無論視覺及味覺的效果更上一層樓,卷蛋迷絕不能錯過😍😍

由於蛋糕底太多款,一個單元根本不能盡錄,大家可以根據個人的喜好來挑選自己合適的蛋糕卷課程☺️☺️


HK$1,468.00
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Description
———————————————————
⭐朱Sir實體課 -職人蛋糕卷專修班(二)⭐
———————————————————

課堂教授:

⭐ 組織細緻的燙麵卷
⭐ 極光滑面日式正卷(比平時的蛋糕體高出五倍水份!)
⭐ 三款口味內餡(海鹽焦糖、北海道鮮忌廉及香濃咖啡)
⭐ 蛋糕卷裝飾
⭐ 焦糖淋面技巧
⭐ 焦糖醬製作
⭐ 成品保存方式與注意事項


時長:約4小時

成品:
極柔軟北海道鮮忌廉蛋糕卷 x 1個
海鹽焦糖蛋糕卷 x 1個
香濃咖啡蛋糕卷 x 1個

註︰圖片只作參考

學費:HKD$ 1468 / VIP:HKD$ 1394.6
(每位學費只限一位學員進入教室)
(本課程不是親子班,需操作廚房器具,因安全理由不適合小童參與。)

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