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朱Sir實體課 - 雪山叉燒包(24年)

朱Sir實體課 - 雪山叉燒包(24年)

阿Sir嘅雪山叉燒包都係絕技之一😋
真真正正皮薄餡靚😋😋
朱Sir仲好精益求精,使用伊比利亞西班牙黑毛豬做叉燒包嘅原食材,豬肉帶獨特芳香,油潤甘香,肉嫩多汁,肉味濃郁😋


HK$838.00
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Description
————————————
朱Sir實體課 - 雪山叉燒包
————————————
課堂教授:

*黑毛豬叉燒製作方法
*自家調教的私房叉燒醃製配方(非現成叉燒醬)
*燒叉燒肉嫩多汁的技巧
*叉燒餡處理方法
*中式叉燒餐包底的做法
*鬆化雪山醬的做法

成品:雪山叉燒包12個
學費:HKD$838 / VIP:HKD$796.1
(每位學費只限一位學員進入教室)
(本課程不是親子班,需操作廚房器具,因安全理由不適合小童參與。)



 

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