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訂購蛋糕及其他食品請按此移步至工場網店

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朱Sir實體課 - 日系麵包課程(二)

朱Sir實體課 - 日系麵包課程(二)

日系麵包嘅款式真喺又多又吸引,好在有朱甜甜親身去日本為大家試食,然後將最正嘅口味帶返黎比大家🥰
今次課堂會教大家用日式風格—使用米麴元素做麵包,等大家食得更健康!
等小編靜靜雞話比大家知,其實用米麴整麵包喺好有益架!米麴唔單止可以活化腸道、美白肌膚,仲含有人體所需嘅氨基酸,所以用黎做麵包喺好好架!


HK$868.00
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Description
————————————————
🤩朱Sir實體課 -日系麵包課程(二) 🤩
————————————————
✨課程教授✨

🍞使用米麴元素做麵包 
🤤四葉乳酪餡做法
😍章魚丸子包內餡做法
🧀三重芝士蒜蓉軟包製作方法

時長:約2.5小時
成品:
北海道十勝四葉乳酪小熊麵包 x 2
三重芝士蒜蓉軟包 x 2
街頭章魚大丸子麵包 x 6 (更新)

學費:HKD$868 / VIP:HKD$824.6
(每位學費只限一位學員進入教室)
(本課程不是親子班,需操作廚房器具,因安全理由不適合小童參與。)
Shipping & Payment

Delivery Options

  • 課堂類商品無需送貨

Payment Options

  • Credit Card
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