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朱Sir實體課 - 日系麵包課程

朱Sir實體課 - 日系麵包課程

朱甜甜係日本返黎之後果然喺靈感源源不絕呀!😍
有Follow開朱甜甜嘅都知道佢之前去日本旅行試左好多款麵包,為左將日本美味嘅記憶帶返黎香港比大家,返黎後佢集合最正最好味嘅款式再加以改良,就成為左哩個全新嘅「日系麵包課程」啦!🤤
喺日本當地都要排長龍先買到,學完之後係屋企都隨時整到💪🏻


HK$868.00
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Description
銀座風高水量吐司:室溫存放數日仍能保持新鮮狀態,一啲都食唔出放左幾日,非常逆天嘅一款吐司!一生人必學嘅一款吐司之一🫠
煙肉明太子軟包:鹹、香、鮮、軟,食左一啖就包你停唔到口,超超超好味!
日式超軟牛油卷:日本最受歡迎嘅軟質系列麵包之一,課堂除左會教授經典原味款之外,仲會教大家如何在基礎上變化,化身成為日本排隊人氣王之一❗❗❗白松露牛油卷❗❗❗聽講日本某巨星因為喺電視上講過自己好中意食哩款麵包,所以就造成左搶購熱潮😮
————————————————
🤩朱Sir實體課 - 日系麵包課程🤩
————————————————
✨課程教授✨

🍞如何操作高水份吐司的手法
🥖令軟包塑型更立體的秘訣
👍🏻優質明太子餡製作
🥖日式超軟牛油卷(原味/白松露)的製作技巧

時長:約2.5小時
成品:銀座風高水量吐司 x 1、煙肉明太子軟包 x 2、日式超軟牛油卷(經典原味 x 2 白松露風味 x 2 /如不需要松露風味,可轉經典原味x4)
學費:HKD$868 / VIP:HKD$824.6
(每位學費只限一位學員進入教室)
(本課程不是親子班,需操作廚房器具,因安全理由不適合小童參與。)
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