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朱Sir實體課 - 煙燻南乳汁黑毛豬叉燒酥及惹味黑椒汁黑毛豬酥

朱Sir實體課 - 煙燻南乳汁黑毛豬叉燒酥及惹味黑椒汁黑毛豬酥

叉燒酥大家可能食得多,但係如果用黑毛豬去整叉燒酥就真係不得了🤤
中式酥點系列之「煙燻南乳汁黑毛豬叉燒酥」同「惹味黑椒汁黑毛豬酥」真係聽到個名已經流晒口水🤤
外層酥皮又香又脆,加埋內餡黑毛豬香氣四溢,真係冇得輸🤤🤤🤤


HK$868.00
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Description
—————————————————————
煙燻南乳汁黑毛豬叉燒酥及惹味黑椒汁黑毛豬酥
—————————————————————

💡課程教授💡

🐷南乳黑毛豬叉燒製作
🐷煙燻南乳汁製作
🐷黑椒汁製作
🐷中式酥皮製作技巧

成品:煙燻南乳汁黑毛豬叉燒酥 (5-6件,視乎切割大小)、惹味黑椒汁黑毛豬酥(5-6件,視乎切割大小)
學費:HKD$868 / VIP:HKD$824.6
(每位學費只限一位學員進入教室)
(本課程不是親子班,需操作廚房器具,因安全理由不適合小童參與。)
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